It’s definitely best to let the frozen cookies thaw at room temperature the frosting tends to melt if you try to thaw them in the microwave. They will last in the freezer for 4-5 months. After they are hard, transfer them to heavy duty ziplock bags. Place them on cookie sheets and freeze for an hour. I recommend placing waxed paper between the layers to protect the frosting from getting smashed. Leftover frosted sugar cookies can be stored at room temperature for up to a week in an airtight container. When you are ready to use the frosting, let it sit at room temperature until it is soft enough to spread. □Īny leftover frosting can be stored in an airtight container in the refrigerator for 3-4 weeks. It takes AMAZING! You are eating the cookies after all, so they should taste good.The frosting sets enough that you can stack the cookies, but still stays nice and creamy, not hard.Salt boosts the flavor of the frosting, and cuts a bit of the sweetness.Most people can’t guess the secret ingredient, but they love this frosting! Not overpowering, but it just makes it extra special. Butter has much better flavor than shortening, so this frosting is rich and creamy.Made all in one bowl, this frosting whips up in about 5 minutes.I am always a fan of buttercream frosting for sugar cookies, because I’d rather have my cookies taste fantastic rather than being artistic. It’s perfect for spreading on top of cookies, but can also be piped in simple designs.Īs it dries, the top will get a slight crust on it, but the frosting stays soft. It’s rich and creamy, and butter gives it a rich flavor. It’s also shiny and dries hard, so your cookies will be stackable.īuttercream, on the other hand, is more about taste. Royal icing is great for decorating beautiful cookies because it’s runny, and can be piped on cookies with fine detail. Is royal icing or buttercream better for sugar cookies?
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